My study for the day is about making jelly. This one is a Ginger Zucchini Marmalade.
By the time I got them in the canner on the stove, I also made Easy Marmalade with the leftover oranges, lemons, limes, apples and a little pineapple thrown in.
The yield for the day was six 500ml jars of amber deliciousness.
All this learning came from Bernardin "Complete Book of Home Preserving" , a book I picked up a couple of months ago. I'm hoping to have a bigger garden next year and I really wanted to learn how to preserve the produce. Today was a successful lesson!
Happy Tuesday, M
3 comments:
I have that book and I like it! And the marmalade is beautiful.
My comment was much shorter in tone than I had intended, lets try this again.
I'm jealous of your marmalade. Stupid orange allergy. I wonder if anyone has try to make a jelly with sweet grapefruit?
How's the book for canning in general? Does it cover other types of preserving?
I'm hoping for a pressure cooker for Christmas, but we'll see if that happens or not.
Looks very tasty.
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