This year has been a lot of learning for me. I don't expect it to slow down anytime soon, what with Baby Boy on the way. Oh, by the way, I'm still pregnant and today is the "official" due date.
My study for the day is about making jelly. This one is a Ginger Zucchini Marmalade.
By the time I got them in the canner on the stove, I also made Easy Marmalade with the leftover oranges, lemons, limes, apples and a little pineapple thrown in.
The yield for the day was six 500ml jars of amber deliciousness.
All this learning came from Bernardin "Complete Book of Home Preserving" , a book I picked up a couple of months ago. I'm hoping to have a bigger garden next year and I really wanted to learn how to preserve the produce. Today was a successful lesson!
Happy Tuesday, M
7 hours ago