A little fresh bread and strawberry-banana freezer jam?
I taught myself how to make freezer jam last week. It was so wonderfully easy and amazingly tasty.
It was nice to have such a sweet success on a day when my bread was not rising, thanks to the crazy humidity we've been experiencing. The bread was still very tasty, just a bit heavy, especially with lovely sweet jam.
Happy jamming, M
Randomly on a Thursday
20 hours ago